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- [Kumamoto Yakiniku Superior Course] Our highest quality course with ultra rare Akagyu Chateaubriand [Food only]
[Kumamoto Yakiniku Superior Course] Our highest quality course with ultra rare Akagyu Chateaubriand [Food only]
By using a coupon23000 yen(Tax included)
tax included
- 14items
- 2persons-
This is our most luxurious course, which includes authentic horse sashimi, local cuisine, premium ingredients such as grilled horse meat and fatty beef tongue, as well as Chateaubriand, which is only obtained in very small quantities from one cow.If you order food only, you will be required to buy one drink.If you would like all-you-can-drink, it will cost an additional 2,000 yen.Please tell at the time of reservation.
Course menu
≪ Menu ≫
■ Local cuisine appetizers
Mustard lotus root, Ichimonji sushi, Chikuwa salad, Mountain sea urchin tofu
■Authentic horse meat
Lean horse loin sashimi, rare horse skirt steak sashimi, hard-to-find horse liver sashimi
■Kumamoto Yakiniku
Red beef fillet chateaubriand
Red beef leg
Red beef core loin
Horse meat ribs
Horse sirloin
The legendary Kumamoto local chicken Amakusa Daio thigh
Upper beef tongue
Premium fatty beef tongue
8 types, 40g each, total 320g
■Seafood and Kumamoto vegetables
2 kinds of seafood
Grilled vegetables
■Kumamoto local cuisine as a final dish
Kumamoto Yamato Town white rice or horse fatty rice or horse sushi and Thai noodles
■ Repair your mouth
Suddenly fried dumplings
★☆★Notes★☆★
*One drink is required for food-only courses
*If you have any allergies to shellfish, eggs or other foods, please let us know when making your reservation.
*The contents may change slightly depending on the season and purchasing circumstances.
*The price shown includes consumption tax (10%).There is no service charge.
*Seats are guaranteed for 120 minutes.
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/11/04 update