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- 《Kumamoto Yakiniku Regular Course》 10 dishes in total including Kumamoto Yakiniku such as Akagyu beef and horse-grilled beef, horse sashimi and local cuisine [Food only]
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《Kumamoto Yakiniku Regular Course》 10 dishes in total including Kumamoto Yakiniku such as Akagyu beef and horse-grilled beef, horse sashimi and local cuisine [Food only]
By using a coupon7000 yen(Tax included)
tax included
- 10items
- 2persons-
You can enjoy a variety of small portions of delicious Kumamoto brand meats, including Aso Akagyu beef, authentic grilled horse mackerel, and the legendary local Amakusa Daio chicken! It also comes with local dishes such as horse sashimi, making it perfect for entertaining.If you are ordering food only, you will be charged one drink.If you would like all-you-can-drink, it will cost an additional 2,000 yen on top of the course price.Please tell at the time of reservation.
Course menu
≪ Menu ≫
■ Local cuisine appetizers
Mustard lotus root, Ichimonji sushi, Chikuwa salad, Mountain sea urchin tofu
■Authentic horse meat
Red meat sashimi horse meat, rare cut of horse meat
■Kumamoto Yakiniku
Red beef leg
Red beef belly shabu-shabu sukiyaki style
Horse meat ribs
Horse sirloin
The legendary Kumamoto local chicken Amakusa Daio
5 types, 40g each, total 200g
Grilled vegetables
Grilled vegetables
■Kumamoto local cuisine as a final dish
Kumamoto Yamato Town white rice and Thai noodles
■ Repair your mouth
fruits
★☆★Notes★☆★
*One drink is required for food-only courses
*If you have any allergies to shellfish, eggs or other foods, please let us know when making your reservation.
*The contents may change slightly depending on the season and purchasing circumstances.
*The price shown includes consumption tax (10%).There is no service charge.
*Seats are guaranteed for 120 minutes.
- Reservation reception time
- 15:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2024/11/04 update
